For a little extra richness spread with more marmalade or with a healthy low fat spread. 55 minutes Serves 6 Sticky Carrot and Marmalade LoafĮnjoy this tangy tea bread. A crispy layer of a graham cracker crust is topped with a creamy layer of custard, all held together with coconut topping. Coconut, graham cracker, and custard come together to make these sweet treats. Perfect for parties or cosy days at home. If you love dolly bars, you NEED to try their cousins, Nanaimo bars. The pear and almonds are a simple combination that give a wonderful flavour. This versatile recipe can be used with sweet or savoury fillings or toppings, meaning it can be served at breakfast, lunch or supper! 30 minutes Serves 6 Pear and Almond Flan They are not saintly but these devilish-tasty treats are an improvement on traditional versions and contain that important oat beta glucan for cholesterol lowering. ![]() So whether you decide to ice or not you are sure to enjoy tucking into these. We've put a vegan spin on blondies, using coconut sugar for caramelised flavour, coconut milk for creamy texture and blueberries for fruity zing. Per 1 serving: 320 calories, 22 g fat (11 g saturated fat), 31 g carbs. Greek Yogurt Brownies (91 Calories) If you like fudgy, gooey brownies, this is the recipe for you With just 91 calories per serving, you know it’s worth a try Though this recipe has flour and sugar, the Greek yogurt does a lot of the heavy lifting. A healthier take on classic apple crumble, this recipe tops soft cinnamon apples with a refined sugar-free granola (which also makes a brilliant breakfast). We all love to indulge in chocolate but unlike most chocolate recipes this one is made with low fat buttermilk. 37 Easy Low-Calorie Dessert Recipes That Still Taste Indulgent. You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until youre ready to enjoy them. 1 hour Serves 4 Fudgy Buttermilk Brownies Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time). Kids will have great fun making this but make sure they save some for you. For a chocolaty treat that combines your love for peanut butter cups with pumpkin spice, try these ooey-gooey dark chocolate treats. 30 minutes Serves 6 Easy Banana Ice Cream Treat yourself to a delicious and low sugar chocolate dessert. 20 minutes Serves 4 Apple and Blackberry Oat CrumbleĪ warming winter favourite which adds to your five a day. If you’ re looking for a make-ahead sweet treat, then this is the recipe for you as it's prepped in just 15 minutes! 1 hour 15mins Serves 12 Autumn Fruit CompoteĪ sweet and aromatic treat providing natural sweetness from fruit and requiring little added sugars. Therefore, our recipes use flour alternatives such as spelt, oats, cornmeal and nut-based flours as they provide added nutrition and are more gut-friendly than white flour.Delicious and heart-healthier desserts! California Walnut and Sour Cherry Rocky Road In terms of flour, while standard flours are accidentally vegan they aren’t exactly healthy, especially refined white flour. While vegan egg alternatives or ‘binders’ consist of nut butter, applesauce, aquafaba, silken tofu and chia seeds are all packed with a variety of vitamins and minerals for a nutritious spin. From cupcakes and brownies to pancakes and ice cream, these easy recipes suit a range of ages. ![]() ![]() Teach kids how to make some of their favourite puddings. This smores dip will be gone before you can say mini marshmallow. This healthy apple crumble packs a bundle of. Healthier vegan sweeteners include maple syrup, coconut nectar, agave syrup, dates and bananas. A sized-up, super chocolatey twist on the classic American campfire treat. These low calorie desserts are a light and delicious way to end a meal. Instead, you can harness the power of plants and use natural sweeteners, alternative flours, coconut oil and nuts for your vegan baking. While major supermarkets now stock vegan versions of animal-based baking ingredients such as butter, eggs and cream, they aren’t the healthiest things to use in your recipes. What’s not to love?! Healthier vegan baking alternatives Healthy certainly doesn’t mean bland and boring when it comes to these vegan desserts! Using a range of wholesome and nutritious ingredients, you can create deliciously indulgent sweet treats that are as good for you as they are tasty.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |