If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of boozy, spiced flavor to every sip. While brandy is classic in mulled wine, it’s not entirely necessary. We use an orange in two ways in this recipe: sliced into rounds and simmered with our ingredients, and used as a garnish at the end of cooking. A little bit of honey is what adds some sweetness and balance to our mulled wine, but you can also use brown sugar or maple syrup instead. Up the spices if you prefer, or even add in some nutmeg or allspice. For us, the amount of spices used was perfect, but feel free to taste and adjust. We use cloves, cinnamon sticks, and star anise to flavor our mulled wine. Here’s everything you need: - The spices. The ingredients for mulled wine: Once you’ve got your red wine ready to go, it’s time to spice things up. No need to splurge on an expensive bottle here-choose one of your favorites that you enjoy drinking, or check out our article on all of the major types of red wines to learn more. These will prevent your mulled wine from being too sweet, and will balance well with all of our added spices. The best wine for mulled wine: Personally, we like using dry varieties of red wine like Merlot, Malbec, or Cabernet Sauvignon. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. This long-standing drink originally dates back to ancient Roman times, where they would heat their wine with spices to keep them warm in the winter cold. What is mulled wine? Mulled wine is created by simmering red wine with a variety of warming spices, orange slices, brandy, and honey for around 10 minutes, until warm and combined. With very little effort and less than 30 minutes, you’ll have the coziest winter drink on your hands-here’s how to perfect it: Our classic recipe uses red wine, traditional warming spices, and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgment here!). We also found Glühwein to be a bit heavier on the citrus (orange and lemon) than some other mulled wines we have tried, which makes it quite bright at the same time that it is warm and robust.A classic holiday drink, mulled wine is the warming, boozy beverage we love to cozy up to as soon as the weather starts to grow cold. (Although, you can get your Glühwein mit schuss–with a shot– if you really want to warm things up!) While Swedish Mulled Wine, or Glogg, is a combination of red wine, port, and brandy, German Mulled Wine sticks with the straight red wine. ![]() These mulled wines are a great way to warm up after a round of winter activities. Many countries have a regional mulled wine recipe that begins to make an appearance at Christmastime. ![]() Then you can buy more Glühwein! German Mulled Wine You can keep the mug or return it and get your deposit back. You will typically find it served in a cute ceramic mug, which you pay a deposit for when you purchase your Glühwein. Literally translated as “glowing wine,” Glühwein (pronounced GLUE-vine) is a mulled wine found at all the Christmas markets in Germany.
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